Baker's Dozen – Norwich, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 383-2749 to check today's hours. Know the hours? Send them to us.

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162 West Town Street, Norwich, CT 06360

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Address162 West Town Street, Norwich, CT 06360

Phone(860) 383-2749

StyleBakery

Time zoneEastern Time

From city center1.6 mi west

About Baker's Dozen

Baker's Dozen serves Norwich from 162 West Town Street, roughly 1.6 mi from downtown Norwich, heading west.

It is one of 10 bakeries and sweet shops we list in Norwich, roughly one for every 3,999 residents. Nearest alternative: Dixie Donut Shop at 275 W Town St, 0.5 mi away.

Hours were not published with this listing. Most bakerys in Norwich open in the early morning, but phoning (860) 383-2749 first is a good idea.

Listed services include takeout, indoor seating, and a drive-through. The brand runs 31 locations we track across the country.

Services and amenities

Takeout Indoor seating Drive-through Outdoor seating

At a glance

Listed as	Bakery
Bakeries in Norwich	10
Nearest bakery	0.5 mi
Brand locations	31

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.